How long does it take to cook meat in a convection rotisserie ?

🔥 Cooking Temperature: 163–177°C (convection heat)

🍗 Whole Chicken

• Time: 33–44 minutes per kg

• Example: 2 kg = 1 hr 6 mins to 1 hr 28 mins

• Internal Temperature: 74°C (check thickest part)

🥩 Beef Roast (e.g., ribeye, sirloin)

• Time: 40–55 minutes per kg (for medium-rare)

• Example: 1.5 kg = 1 hr to 1 hr 22 mins

• Internal Temperature:

  • Medium-rare: 57°C

  • Medium: 63°C

🐖 Pork Roast

• Time: 44–55 minutes per kg

• Example: 2 kg = 1 hr 28 mins to 1 hr 50 mins

• Internal Temperature: 63°C (let rest for 3 minutes)

🦃 Whole Turkey

• Time: 29–33 minutes per kg

• Example: 4 kg = 1 hr 56 mins to 2 hr 12 mins

• Internal Temperature: 74°C (check in thigh)