How to install your Rotisserie
Follow this check list to set up your unit.
General Guidelines:
- Unit should be fully assembled before starting up, including top heat deflector, all internal panels, drip pans, caster wheels locked (if applicable).
- A working overhead ventilation system is required for maximum operational efficiency
- Side clearance of no less than 3 cm necessary – 8 cm if installed to another heat source
Electrical Connection:
Electrical plug installed and unit connected to wall receptacle: 230 V-50 htz circuit – monophase for all gas units – 230V-50htz circuit – tri-phase for all electric units.
- Unit under power
- Light indicator on
- Spit or spit assembly rotating
Gas Connection:
Gas pressure verified (with all other units on same line operating)
- 27 mbars for natural gas
- 37 bars for LP Gas
- Gas connection to main gas line complete – check for leaks
- Gas valves opened
- Air purged out of gas lines
- Pilot light lit
- Gas Burners turned on – check for flame: should be blue and brisk on all burners
- If the flame is orange, adjust air/gas mix on the manifold air sleeve per installation manual
- If the flame is higher on lower-level burners and lower on top burner, gas pressure needs adjusting at the regulator