Product takes too long to cook

There could be multiple reasons to why the unit takes too long to cook the food:

1. Rotisol units require the following gas pressure to guarantee performance (check pressure with all other equipment turned on pulling from the shared line):

• Natural Gas: 20 mbars
• Propane/LP: 37 mbars

2. Check top louver plate is installed correctly:

• Louvers should face up and backwards to match direction of side louvers on top of left and right-side panels
• Unit is designed to be operated under a functioning hood: air pulled through glass door gaps will swirl eliminating cold spots. Make sure hood is running at full air capacity.

3. Unit should be pre-heated no less than 15 minutes to avoid drastic heat loss during the loading of uncooked product. Allow the refrigerated product to temp on kitchen counter 20 to 30 minutes prior to cooking – follow local health regulations.